Is miso dressing vegan?

Most miso dressings are vegan, as miso paste is typically made from soybeans, rice, or barley. Always check the ingredient list if you’re using store-bought miso, as some can contain dashi.

Is miso dressing gluten-free?

Miso dressing can be gluten-free if made with gluten-free miso. Some miso pastes contain barley or wheat, so it’s important to check the label.

Can I make this dressing without using sesame oil?

Yes. While toasted sesame oil adds extra nuttiness, you can use a neutral oil if needed. The flavor will be milder but still balanced.

Why is my miso dressing too salty?

Miso paste varies in saltiness by brand and type. Red miso is the saltiest and white miso is the mildest, which is why I am recommending white miso for this recipe. If your dressing tastes too salty, add more water and a little extra sugar to balance it.

Miso Dressing (Japanese-Style)

Name: Miso Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: ¼ cup extra virgin olive oil; 2 tablespoons water; 2 tablespoon rice vinegar; 2 tablespoon white or awase miso paste; 2 teaspoons granulated sugar; 2 teaspoons toasted sesame oil; Ground black pepper to taste