2 Portuguese rolls (or other baguette style bread)
daikon and radish pickle juice:
2 tablespoons warm water
5 tablespoons rice vinegar
1/2 teaspoon kosher salt
2 tablespoons granulated sugar
Whisk all the ingredients for the pickling juice in a bowl and add daikon and carrots. Stir until all the vegetables are covered and let sit for at least 15 minutes.
Meanwhile, in a medium size pan over medium heat, add olive oil and Gardein Meatless Meatballs. Cook for 10-15 minutes, turning them often, until they are cooked through. Transfer to a plate and set aside.
Slice the Portuguese rolls across, leaving one side uncut.
Open them and layer each sandwich starting with mayonnaise and sriracha sauce. Top with cucumber slices, Gardein Meatless Meatballs, cilantro, jalapenos and pickled vegetables. Serve immediately.