Description
A vegetarian banh recipe made with meatless meatballs. Delicious!
Ingredients
Scale
- 1 tablespoon extra virgin olive
- 8 Gardein Meatless Meatballs
- 1/2 cup daikon (peeled and julienned)
- 1/2 cup carrot (peeled and julienned)
- 1 small jalapeno pepper
- 10 cucumber slices (thin slices)
- 1/4 cup cilantro (leaves picked)
- plant based mayonnaise or regular mayonnaise
- sriracha sauce
- 2 Portuguese rolls (or other baguette style bread)
daikon and radish pickle juice:
- 2 tablespoons warm water
- 5 tablespoons rice vinegar
- 1/2 teaspoon kosher salt
- 2 tablespoons granulated sugar
Instructions
- Whisk all the ingredients for the pickling juice in a bowl and add daikon and carrots. Stir until all the vegetables are covered and let sit for at least 15 minutes.
- Meanwhile, in a medium size pan over medium heat, add olive oil and Gardein Meatless Meatballs. Cook for 10-15 minutes, turning them often, until they are cooked through. Transfer to a plate and set aside.
Assembling:
- Slice the Portuguese rolls across, leaving one side uncut.
- Open them and layer each sandwich starting with mayonnaise and sriracha sauce. Top with cucumber slices, Gardein Meatless Meatballs, cilantro, jalapenos and pickled vegetables. Serve immediately.
