Delicately sweet and chewy like rice cakes on the inside, these matcha mochi cookies are hard to resist!
The inside of the cookie should be chewy like mochi.
It’s best to enjoy them the day of as they have the perfect mixture of dry and slightly crispy exterior and chewy interior. The next day they will still be good but will no longer be crispy.
I recommend refrigerating them in an airtight storage container to prevent as little moisture as possible from coming in contact with the cookies.