Name: Mango Sticky Rice Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Thai
Ingredients: 1 cup coconut milk; 1/4 cup condensed milk; pinch of salt; pinch of black pepper; 1 cup sticky rice (cooked); 2 ripe mangoes (peeled and sliced into bite sized strips or cubes); sesame seeds to sprinkle on top

Mango Sticky Rice Recipe

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A fruity, creamy Mango Sticky Rice Recipe that hails from the land of smiles. Warning: this classic Thai dessert may be addictive!

Author: Caroline Phelps
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 6 people 1x
Category: Desserts
Method: Stove top
Cuisine: Thai

Ingredients

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1 cup coconut milk
1/4 cup condensed milk
pinch of salt
pinch of black pepper
1 cup sticky rice (cooked)
2 ripe mangoes (peeled and sliced into bite sized strips or cubes)
sesame seeds to sprinkle on top

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Instructions

In a small pot over low heat, combine coconut milk, condensed milk, salt, and pepper, and heat up until warm. Stir well, turn the heat off and transfer to a bowl.
Divide sticky rice into bowls and form a mound in the center of each bowl.
Arrange mango strips/cubes around the perimeter of rice and finish by pouring coconut milk mixture over the sticky rice.
Sprinkle a few sesame seeds on top and serve.

Notes

This mango sticky rice recipe will keep refrigerated for up to 2 days.

Nutrition

Serving Size:
Calories: 124
Sugar: 7.1 g
Sodium: 28 mg
Fat: 2.2 g
Saturated Fat: 1.3 g
Carbohydrates: 25 g
Fiber: 1.5 g
Protein: 1.3 g
Cholesterol: 4.3 mg

Keywords: recipe, snack, vegetarian, vegan, gluten-free, rice pudding

Find it online: https://pickledplum.com/mango-sticky-rice-recipe/