Mango Sticky Rice Recipe

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A fruity, creamy Mango Sticky Rice Recipe that hails from the land of smiles. Warning: this classic Thai dessert may be addictive!


  • 1 cup coconut milk
  • 1/4 cup condensed milk
  • pinch of salt
  • pinch of black pepper
  • 1 cup sticky rice (cooked)
  • 2 ripe mangoes (peeled and sliced into bite sized strips or cubes)
  • sesame seeds to sprinkle on top


  1. In a small pot over low heat, combine coconut milk, condensed milk, salt, and pepper, and heat up until warm. Stir well, turn the heat off and transfer to a bowl.
  2. Divide sticky rice into bowls and form a mound in the center of each bowl.
  3. Arrange mango strips/cubes around the perimeter of rice and finish by pouring coconut milk mixture over the sticky rice.
  4. Sprinkle a few sesame seeds on top and serve.


This mango sticky rice recipe will keep refrigerated for up to 2 days.


Keywords: recipe, snack, vegetarian, vegan, gluten-free, rice pudding

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