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Mango Sticky Rice Recipe

A fruity, creamy Mango Sticky Rice Recipe that hails from the land of smiles. Warning: this classic Thai dessert may be addictive!

Scale

Ingredients

Instructions

  1. In a small pot over low heat, combine coconut milk and condensed milk and heat up until warm. Stir well, turn the heat off and transfer to a bowl.
  2. Divide sticky rice into bowls and form a mound in the center of each bowl.
  3. Arrange mango strips/cubes around the perimeter of rice and finish by pouring coconut milk mixture over the sticky rice.
  4. Sprinkle a few sesame seeds on top and serve.

Notes

This mango sticky rice recipe will keep refrigerated for up to 2 days.

Keywords: recipe, snack, vegetarian, vegan, gluten-free, rice pudding

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