Mango Sticky Rice Recipe
A fruity, creamy Mango Sticky Rice Recipe that hails from the land of smiles. Warning: this classic Thai dessert may be addictive!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 people 1x
- Category: Desserts
- Method: Stove top
- Cuisine: Thai
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup condensed milk
- pinch of salt
- pinch of black pepper
- 1 cup sticky rice (cooked)
- 2 ripe mangoes (peeled and sliced into bite sized strips or cubes)
- sesame seeds to sprinkle on top
Instructions
- In a small pot over low heat, combine coconut milk, condensed milk, salt, and pepper, and heat up until warm. Stir well, turn the heat off and transfer to a bowl.
- Divide sticky rice into bowls and form a mound in the center of each bowl.
- Arrange mango strips/cubes around the perimeter of rice and finish by pouring coconut milk mixture over the sticky rice.
- Sprinkle a few sesame seeds on top and serve.
Notes
This mango sticky rice recipe will keep refrigerated for up to 2 days.
Nutrition
- Serving Size:
- Calories: 124
- Sugar: 7.1 g
- Sodium: 28 mg
- Fat: 2.2 g
- Saturated Fat: 1.3 g
- Carbohydrates: 25 g
- Fiber: 1.5 g
- Protein: 1.3 g
- Cholesterol: 4.3 mg
Keywords: recipe, snack, vegetarian, vegan, gluten-free, rice pudding
Find it online: https://pickledplum.com/mango-sticky-rice-recipe/
