This summery and bright Mango and Watermelon Chicken Salad Recipe mixes the best of in-season fruit with the deep, soulful flavors of Thailand! Ready in 30 minutes.
This Mango and Watermelon Chicken Salad Recipe is:
Very low in saturated fat
Very high in niacin
High in phosphorus
Very high in selenium
Very high in vitamin B6
High in vitamin B12
High in vitamin C
Mango and Watermelon Chicken Salad will keep in the fridge for 1-2 days.
To make this Mango and Watermelon Chicken Salad Recipe gluten-free, be sure to use gluten-free fish sauce.
Red Boat is pure, 100% gluten free all natural first press extra virgin Vietnamese fish sauce.
Keywords: recipe, side dish, appetizer
Find it online: https://pickledplum.com/mango-and-watermelon-chicken-salad/