Light and filled with various fillings, these mini sushi rolls are sure to become a new favorite in your kitchen!
Filling options (you can of course use other fillings of your choice, these are basic ones):
Maki sushi taste best when the rice is fresh and at room temperature. But you can refrigerate the leftovers in an airtight storage containers if it’s absolutely necessary. Eat cold – do not reheat!
Keywords: kappa maki, sushi rolls, snack, side dish