Loaded Nachos with Kimchi and Miso Crema
Six minutes in the oven is all it takes to transform this Loaded Nachos with Kimchi and Miso Crema Recipe into a spicy, cheesy and delicious snack!
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 people 1x
- Category: Easy Recipe, Snack, Appetizer
Ingredients
Scale
- 7 ounces tortilla chips
- 1/2 cup canned black beans (drained)
- 1 avocado (peeled, pitted and chopped)
- 1 cup kimchi (chopped)
- 1 1/2 cup shredded cheese
- 1 jalapeno (thinly sliced)
- 1/4 cup cilantro leaves (chopped)
Miso crema
- 1/4 cup sour cream
- 1/2 teaspoon miso paste (I’m using awase miso)
- 1/2 teaspoon rice vinegar (optional)
Instructions
- Preheat oven to 350°F.
- Mix the ingredients for the miso crema and set aside.
- Layer a baking sheet or grill pan with half of the tortilla chips and top with half the black beans, kimchi and avocado. Top with half the cheese.
- Add another layer of tortilla chips on top and use the rest of the black beans, kimchi and avocado. Top with the remaining cheese.
- Bake in the oven for 5-7 minutes – or until cheese is melted.
- Top nachos with miso crema, jalapeno slices and cilantro leaves. Serve immediately.
Notes
This Loaded Nachos with Kimchi and Miso Crema Recipe is:
Very low in sugar
These loaded nachos should be eaten immediately and will not keep well in the fridge.
Find it online: https://pickledplum.com/loaded-nachos-kimchi-miso-crema/
