1 shot of espresso or 50ml strong coffee, room temperature or cold
120mltonic water
50mllemonade
1 tablespoon shredded mint leaves
Ice cubes
Instructions
Add the mint and ice cubes. Add the mint at the bottom of a tall glass and fill it with ⅔ ice cubes.
Slowly pour the tonic water over the ice cubes. Slowly is the key to keep the tonic carbonated!
Add the lemonade. Add the lemonade but do not mix.
Add the espresso and serve. Slowly pour the espresso over the tonic water. Doing it slowly helps to keep the tonic water and espresso separate. Stir before drinking and enjoy!