Description
A refreshing boozy treat that’s also a palate cleanser!
Ingredients
Units
Scale
- 14 oz Cava
- 1/2 cup simple syrup
- 150 ml freshly squeezed lemon juice
Instructions
- Combine all ingredients together into a large measuring cup, then evenly distribute in your Popsicle molds, leaving about 1/4 inch of room at the top. Freeze overnight.
Simple syrup:
- Bring 1/2 cup sugar and 1/2 cup water to a low simmer and cook for 3 minutes. Let cool to room temperature before using.
Nutrition
- Serving Size: 1 popsicle
- Calories: 94
- Sugar: 13 g
- Sodium: 0.3 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 15.5 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg
