Kung Pao Cauliflower

4 from 1 reviews

A delicious alternative to classic Kung Pao Chicken, Kung Pao Cauliflower is just as smoky and satisfying but lower in calories and fat!





  1. Mix all the ingredients for the sauce in a bowl and set aside.
  2. In a large pan or cast iron skillet over high heat, add oil and cauliflower florets. Cook for about 8 minutes, tossing occasionally, until half of the cauliflower is golden brown.
  3. Stir the sauce and add it to the cauliflower. Toss and cook for 2 minutes.
  4. Add Thai chili, soy sauce, garlic, peanuts and toss well. Cook for 2 minutes.
  5. Turn the heat off and transfer kung pao dish to a plate.
  6. Top with chopped scallions and serve with white or brown rice.


For vegans: substitute chicken broth for vegetable broth.

Keywords: recipe, side dish, healthy, Asian, vegan, vegetarian

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