Name: Kimchi Soup (Kimchi Guk)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Korean
Ingredients: 1/4 pound pork belly (cut into bite size pieces) – Optional; 2 tablespoons gochujang (Korean red pepper paste); 2 cups kimchi (chopped); 1 teaspoon granulated sugar; 1 tablespoon soy sauce; 5 cups water; 14 ounce silken tofu (drained and cut into cubes); 4 stalks scallions (finely chopped)

Kimchi Soup (Kimchi Guk)

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A delicious and spicy Korean classic soup. Great for burning a few calories!

Author: Caroline Phelps
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 4 people 1x
Category: Soup
Method: Stove top
Cuisine: Korean

Ingredients

Scale

1/4 pound pork belly (cut into bite size pieces) – Optional
2 tablespoons gochujang (Korean red pepper paste)
2 cups kimchi (chopped)
1 teaspoon granulated sugar
1 tablespoon soy sauce
5 cups water
14 ounce silken tofu (drained and cut into cubes)
4 stalks scallions (finely chopped)

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Instructions

In a large pan over high heat, add pork and gochujang and cook for two minutes, stirring often.
Add kimchi, sugar, soy sauce and water stir and bring to a boil. Lower the heat, cover and simmer for 35 minutes.
Add scallions and tofu cubes, stir and cook for another 10 minutes.
Serve hot with a bowl of rice and pickles.

Nutrition

Serving Size:
Calories: 230
Sugar: 5.7 g
Sodium: 682.2 mg
Fat: 17.9 g
Saturated Fat: 5.8 g
Carbohydrates: 10 g
Fiber: 1.7 g
Protein: 8.6 g
Cholesterol: 20.4 mg

Keywords: recipe, tofu soup, spicy soup, appetizer, main, healthy

Find it online: https://pickledplum.com/korean-kimchi-soup-recipe/