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kimchi soup kimchi guk

Kimchi Soup (Kimchi Guk)

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  • Author: Caroline Phelps
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 4 people 1x
  • Category: Soup
  • Method: Stove top
  • Cuisine: Korean

Description

A delicious and spicy Korean classic soup. Great for burning a few calories!


Ingredients

Scale
  • 1/4 pound pork belly (cut into bite size pieces) – Optional
  • 2 tablespoons gochujang (Korean red pepper paste)
  • 2 cups kimchi (chopped)
  • 1 teaspoon granulated sugar
  • 1 tablespoon soy sauce
  • 5 cups water
  • 14 ounce silken tofu (drained and cut into cubes)
  • 4 stalks scallions (finely chopped)

Instructions

  1. In a large pan over high heat, add pork and gochujang and cook for two minutes, stirring often.
  2. Add kimchi, sugar, soy sauce and water stir and bring to a boil. Lower the heat, cover and simmer for 35 minutes.
  3. Add scallions and tofu cubes, stir and cook for another 10 minutes.
  4. Serve hot with a bowl of rice and pickles.

Nutrition

  • Serving Size:
  • Calories: 230
  • Sugar: 5.7 g
  • Sodium: 682.2 mg
  • Fat: 17.9 g
  • Saturated Fat: 5.8 g
  • Carbohydrates: 10 g
  • Fiber: 1.7 g
  • Protein: 8.6 g
  • Cholesterol: 20.4 mg
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