Is banana milk gluten-free?

Yes, this banana milk recipe is 100% gluten-free.

Can I use other types of bananas to make this drink?

Yes you can. Cavendish bananas are the easiest to find which is why I am using that type for this recipe. However, you can also use lady finger bananas, red bananas, or pisang raja bananas. Stay away from plantains are they are tough and not very sweet.

Can I use frozen bananas?

Yes you can. Frozen bananas are an excellent alternative to fresh bananas because they are usually very sweet and will make the drink ice cold.

Korean Banana Milk - 바나나 우유

Name: Korean Banana Milk (Banana Uyu)
Prep time: 5 min
Cook time: PT-481461H47M21S
Total time: 5 min
Cuisine: Korean
Ingredients: 1 ripe banana, peeled and chopped; 1/3 cup water; 3/4 cup milk or non dairy alternative; 1 tablespoon sugar, pure maple syrup, or honey; 1/4 teaspoon pure vanilla extract (optional)

Description

A deliciously fruity and mildly sweet Korean banana milk recipe that’s perfect for breakfast or as a midafternoon snack.

Ingredients

Units Scale

1 ripe banana, peeled and chopped
1/3 cup water
3/4 cup milk or non dairy alternative
1 tablespoon sugar, pure maple syrup, or honey
1/4 teaspoon pure vanilla extract (optional)

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Instructions

Blend the ingredients: Add the banana, milk, sugar, and vanilla extract to a blender, or cup, if you are using an immersion blender. Blend until smooth.
Serve: Transfer the banana milk to a drinking cup and serve immediately.

Notes

It’s best to drink homemade banana milk immediately as the color will change and lose its lovely pale yellow hue.

Nutrition

Serving Size: 1 drink
Calories: 237
Sugar: 39.5g
Sodium: 104.2mg
Fat: 0.6g
Saturated Fat: 0.3g
Unsaturated Fat: 0.1g
Trans Fat: 0g
Carbohydrates: 51.7g
Fiber: 3.1g
Protein: 9.5g
Cholesterol: 4.9mg