Kitsune udon is a traditional udon noodle soup served in a delicate, salty, and umami broth and is topped with sweet inari age pouches. It’s delicious, comforting, and only takes 15 minutes to make from start to finish!
For the dashi broth
The broth can be refrigerated for up to 5 days.
Keywords: Noodle soup, lunch
Find it online: https://pickledplum.com/kitsune-udon-recipe/