Kimchi Pizza With Salami, Tomato-Miso Sauce

5 from 1 review

A delicious and completely unique way to eat pizza! Healthy kimchi pizza with cherry tomato-miso sauce – it’s an explosion of umami and heat!


  • 16 ounce pre-made and pre-cooked pizza crust
  • 1/2 cup cherry tomatoes (halved)
  • 1 tablespoon sake
  • 1 tablespoon miso paste (awase or white)
  • 1/2 cup shredded mozzarella
  • 1/4 small red onion (finely sliced into half moons)
  • 7 fresh shiitake mushrooms (stems removed)
  • 1/2 cup loosely packed baby spinach
  • 6 slices salami
  • 1/3 cup kimchi
  • extra virgin olive oil


  1. Preheat oven according to the directions on your pizza crust package.
  2. In a bowl, whisk sake and miso paste until mixture has turned into a paste.
  3. Add cherry tomatoes to the miso mixture and mix using a spoon until tomatoes are coated.
  4. Remove the tomatoes and put them in a separate bowl. Keep the miso mixture aside.
  5. Put pizza crust on a cookie tray (or other oven proof tray) and cover with parchment paper.
  6. Brush extra virgin olive on the pizza crust evenly.
  7. Brush the leftover miso mixture on the pizza crust evenly.
  8. Add toppings in the following order: salami, shiitake mushrooms, red onions, spinach, tomatoes, kimchi and mozzarella cheese.
  9. Bake in the oven for 10-12 minutes, or according to the instructions on the pizza crust package. Serve warm.


This kimchi pizza will keep stored in an airtight container, refrigerated, for up to 5 days.

Leftovers: Microwave for about 30 seconds to soften the cheese.


Keywords: recipe, main, Super Bowl, party, barbecue

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