Description
A delicious and completely unique way to eat pizza! Healthy kimchi pizza with cherry tomato-miso sauce – it’s an explosion of umami and heat!
Ingredients
Scale
- 16 ounce pre-made and pre-cooked pizza crust
- 1/2 cup cherry tomatoes (halved)
- 1 tablespoon sake
- 1 tablespoon miso paste (awase or white)
- 1/2 cup shredded mozzarella
- 1/4 small red onion (finely sliced into half moons)
- 7 fresh shiitake mushrooms (stems removed)
- 1/2 cup loosely packed baby spinach
- 6 slices salami
- 1/3 cup kimchi
- extra virgin olive oil
Instructions
- Preheat oven according to the directions on your pizza crust package.
- In a bowl, whisk sake and miso paste until mixture has turned into a paste.
- Add cherry tomatoes to the miso mixture and mix using a spoon until tomatoes are coated.
- Remove the tomatoes and put them in a separate bowl. Keep the miso mixture aside.
- Put pizza crust on a cookie tray (or other oven proof tray) and cover with parchment paper.
- Brush extra virgin olive on the pizza crust evenly.
- Brush the leftover miso mixture on the pizza crust evenly.
- Add toppings in the following order: salami, shiitake mushrooms, red onions, spinach, tomatoes, kimchi and mozzarella cheese.
- Bake in the oven for 10-12 minutes, or according to the instructions on the pizza crust package. Serve warm.
Notes
This kimchi pizza will keep stored in an airtight container, refrigerated, for up to 5 days.
Leftovers: Microwave for about 30 seconds to soften the cheese.
Nutrition
- Serving Size:
- Calories: 217
- Sugar: 1.9 g
- Sodium: 521.6 mg
- Fat: 2.7 g
- Saturated Fat: 0.8 g
- Carbohydrates: 34.8 g
- Fiber: 2.4 g
- Protein: 11.9 g
- Cholesterol: 8.9 mg
