Fall in love with this super savory kimchi pancake served with a fiery soy dipping sauce. It’s the ultimate Korean snack, like nothing you’ve ever tasted!
Adding sesame seeds or a dash of sesame oil to the dipping sauce will add a nuttiness and will also mellow the flavors.
Leftovers: Wrap the leftovers wedges in plastic wrap, or transfer them to an airtight storage container. Store in the refrigerator for up to 3 days.
Find it online: https://pickledplum.com/kimchi-pancake-recipe/