With a colorful center and sesame flavored rice, kimbap makes a delicious snack or light lunch to eat at home, school, or work!
For vegan kimbap:
Substitute the eggs for firm tofu, baked tofu, or imitation ham.
Break 1-2 eggs in a bowl and whisk them. Slice your kimbap into bite size pieces (if it’s not sliced already) and dip each piece in egg, making sure to coat it on both sides. Add 2-3 tablespoons of oil to a pan and turn the heat to medium. When the oil is hot, add the kimbap pieces and cook on each side for 1-2 minutes, until the egg is golden brown. Transfer to a plate and serve.
To make it even more interesting, you can dip the kimbap in panko breadcrumbs after it’s been dipped egg. Cook for an additional minute or two and serve.
Keywords: maki, sushi, appetizer