Name: Japanese Sweet Potatoes (Yaki Imo)
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Cuisine: Japanese
Ingredients: 4 Japanese sweet potatoes; Aluminium foil

Japanese Sweet Potatoes (Yaki Imo)

Print Recipe

Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Japanese sweet potatoes make the perfect vegan snack to nibble on mid afternoon to give you energy and keep you full until dinnertime.

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 15 minutes
Yield: 4 sweet potatoes 1x
Category: Side
Method: Baking
Cuisine: Japanese
Diet: Vegan

Ingredients

Scale

4 Japanese sweet potatoes
Aluminium foil

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350ºF.
Scrub each potato under water to remove dirt and pat dry with a towel.
Poke a few holes in each potato.
Wrap one sweet potato in aluminium foil and repeat the same for the remaining 3 potatoes.
Place the potatoes on a cooking tray and bake in the oven for 1 hour 10 minutes, or until the potatoes can easily be pierce with a knife or a skewer.

Nutrition

Serving Size: 1 sweet potato
Calories: 112
Sugar: 5g
Sodium: 72mg
Fat: 0.1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3.9g
Protein: 2g
Cholesterol: 0mg

Find it online: https://pickledplum.com/japanese-sweet-potato/