A Japanese style pumpkin pudding that’s eggy, sweet, and creamy. Only 6 ingredients are needed to make this iconic Japanese dessert!
The pumpkin puddings will last in the fridge, covered with cling wrap, for up to 2 days. They taste best when served on the same day.
Optional step – you can line the pan or pot with a kitchen towel or paper towel to prevent the dishes from moving. If you decide to do this, make sure there are no edges sticking out to avoid any potential fire hazards.
Keywords: Japanese dessert, dessert, pudding, flan, recipe