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Japanese Carrot Ginger Salad Dressing (Restaurant-Style)

5 from 72 reviews

This iconic and delicious Japanese Carrot Ginger Salad Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish.

Ingredients

Scale
  • 7 ounces carrots (peeled and chopped )
  • 4 ounces onion (peeled and finely chopped)
  • 2 tablespoons ginger (peeled and finely chopped)
  • 1 tablespoon granulated sugar
  • 1/4 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/2 teaspoon salt
  • 3/4 cup organic canola or vegetable oil

Instructions

  1. Put all the ingredients except for the canola oil in a blender and blend until smooth.
  2. Slowly add the oil and blend until the mixture has emulsified.
  3. Serve with iceberg lettuce, tomatoes, onions, cucumber.

Notes

This dressing will keep in the fridge for up to 2 week.

You can use olive oil but the flavor will be slightly different since it’s not a neutral oil like canola or vegetable. It will still be good though!

This Japanese Restaurant Style Ginger Dressing Recipe makes about 2 cups.

Nutrition

Keywords: recipe, salad dressing, vinaigrette, carrot ginger dressing, condiment, vegan, vegetarian

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