clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Japanese Carrot Ginger Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 104 reviews
  • Author: Caroline Phelps
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 2 cups 1x
  • Category: Dressings
  • Method: Blender
  • Cuisine: Japanese
  • Diet: Vegan


The classic sweet and tangy carrot ginger dressing from your favorite Japanese restaurant! Make it at home in just 10 minutes.  


Units Scale
  • 7 ounces carrots, peeled and chopped
  • 4 ounces onion, peeled and finely chopped
  • 2 tablespoons ginger, peeled and finely chopped
  • 1 tablespoon granulated sugar
  • 1/4 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/2 teaspoon salt
  • 3/4 cup organic canola or vegetable oil


  1. Blend. Put all the ingredients except for the oil in a blender and blend until smooth.
  2. Add the oil. Slowly add the oil and blend until the mixture has emulsified.
  3. Serve. Use this dressing with a crisp lettuce like iceberg or romaine.


Save the dressing in a jar or other storage container. Refrigerate for up to 2 week.


  • Serving Size: 1/4 cup
  • Calories: 212
  • Sugar: 3.7g
  • Sodium: 372mg
  • Fat: 20.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5.8g
  • Trans Fat: 0g
  • Carbohydrates: 6.3g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg
Recipe Card powered byTasty Recipes

Asian Recipes

Straight To Your Inbox

Receive a FREE Digital Cookbook when you sign up for our newsletter