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Japanese Restaurant Style Ginger Dressing

5 from 3 reviews

This iconic and delicious Japanese Restaurant Style Ginger Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish.

Scale

Ingredients

Instructions

  1. Put all the ingredients except for the canola oil in a blender and blend until smooth.
  2. Slowly add the oil and blend until the mixture has emulsified.
  3. Refrigerate for up to 2 weeks.
  4. Serve with iceberg lettuce, tomatoes, onions, cucumber.

Notes

You can use olive oil but the flavor will be slightly different since it’s not a neutral oil like canola or vegetable. It will still be good though!

This Japanese Restaurant Style Ginger Dressing Recipe makes about 2 cups and serves aprox 8 – and is:
High in vitamin A
Has no cholesterol

Keywords: recipe, salad dressing, vinaigrette, carrot ginger dressing, condiment, vegan, vegetarian

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