Description
The classic sweet and tangy carrot ginger dressing from your favorite Japanese restaurant! Make it at home in just 10 minutes.
Ingredients
Units
Scale
- 7 ounces carrots, peeled and chopped
- 4 ounces onion, peeled and finely chopped
- 2 tablespoons ginger, peeled and finely chopped
- 1 tablespoon granulated sugar
- 1/4 cup soy sauce
- 1/2 cup rice vinegar
- 1/2 teaspoon salt
- 3/4 cup organic canola or vegetable oil
Instructions
- Blend. Put all the ingredients except for the oil in a blender and blend until smooth.
- Add the oil. Slowly add the oil and blend until the mixture has emulsified.
- Serve. Use this dressing with a crisp lettuce like iceberg or romaine.
Notes
Save the dressing in a jar or other storage container. Refrigerate for up to 2 week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 212
- Sugar: 3.7g
- Sodium: 372mg
- Fat: 20.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.8g
- Trans Fat: 0g
- Carbohydrates: 6.3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
