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Dashi Tamagoyaki – Japanese Style Omelet

japanese omelette

Make this colorful and delicious Tamagoyaki Recipe for breakfast, brunch or dinner! Soy sauce and katsuobushi bring the umami to this delicious Japanese omelette.

Scale

Ingredients

Instructions

  1. In a bowl, whisk in eggs, soy sauce and dashi.
  2. Add scallions and stir.
  3. In a medium size pan over medium high heat, add vegetable oil.
  4. Add omelet mixture and cook for a few minutes.
  5. When the omelet is almost fully cooked, flip it over with a spatula and turn the heat off immediately. Transfer to a plate and top with bonito flakes, 1 tablespoon grated daikon and a dash of soy. Serve immediately.

Notes

Enjoy this Tamagoyaki recipe as soon as it is served. The refrigerator isn’t kind to leftover omelettes.

This Tamagoyaki Recipe Is:
Low in sugar
High in selenium

Nutrition

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