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Inari Sushi (Inarizushi – いなり寿司)

This traditional Japanese dish is both sweet and savory and can be served as a snack, as part of a sushi dinner, or as a side dish.

Ingredients

Scale

Instructions

  1. Add sesame seeds to the sushi rice and gently fold the rice (not too much otherwise the rice will get mushy).
  2. Make rice balls by holding about a small handful or rice in your hands.
  3. Pour the inarizushi no moto liquid in a bowl and wet your palms and fingers with it.
  4. Open an inarizushi pocket and place a rice ball inside the pocket. Repeat this step until all the pockets are filled.
  5. Serve.

Notes

Inari sushi is best when eaten fresh but you can keep them refrigerated in an airtight container for up to 2 days. Do not microwave, eat them cold.

Nutrition

Keywords: Appetizer, New Year's, sushi pockets, snack

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