Learn how to make the best bowl of matcha in your own kitchen with this easy step-by-step tutorial.
Accessories needed:
Store matcha in an airtight storage container and then place that container in a ziploc bag (take as much air out as possible). Keep it in a cool, dark, and dry place.
For optimal taste and freshness, drink your matcha within 60 days of opening.
Keywords: ryokucha
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