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Sake Spiked Hot Chocolate

This merry hot chocolate sake is like a warm blanket on a cold winter’s night!

Ingredients

Scale
  • 1/4 cup sake (you can add up to 1/3 for a stronger sake taste)
  • 1 cup unsweetened almond milk
  • 1.5 ounces dark chocolate, chopped (about 8 small squares)
  • Whipped cream
  • Mint leaves

Instructions

  • Pour sake into a glass with enough space to accommodate the hot chocolate and set aside.
  • Heat the milk in a small saucepan over low heat.
  • Meanwhile, place the chopped chocolate in a small microwave-safe bowl. Microwave for 25 seconds, stir well, and microwave for an additional 20-25 seconds, until completely melted.
  • When the almond milk is bubbling, slowly whisk in the chocolate until fully combined.
  • Turn the heat off and use a ladle to pour the hot chocolate into the sake glass. Serve as is, or with whipped cream and mint leaves.

Notes

This cocktail is meant to be served immediately… hot and fresh!

Nutrition

Keywords: cocktail, Christmas, Thanksgiving

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