Honey Sweetened Cornflake Cookies

A touch of sweetness to accompany the crunchy flakes make this cookie the perfect adult treat!



  • 150 grams raw organic honey
  • 150 grams rice flour
  • 75 grams all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup vegetable oil
  • 40 grams mix of chocolate chips and chopped walnuts
  • handful cornflakes


  1. Preheat oven to 350ºF.
  2. Line a baking tray with parchment paper.
  3. Microwave raw organic honey for 10 seconds, or until it becomes soft.
  4. In a bowl, mix rice flour, all-purpose flour and baking powder.
  5. Add honey and oil and mix until it becomes a ball of dough.
  6. Add chocolate chips and walnuts and mix into the ball.
  7. Divide the dough into 4 equal parts and make 3 cookies – about 1 centimeter thin so they come out crispy- out of each quarter part.
  8. Gently press a few pieces of cornflakes into each cookie so most of the top is covered.
  9. Bake in the oven for about 15 minutes, or until the edges are golden brown. Take out of the oven and let cool to room temperature. Serve.

Keywords: recipe, snacks, sweets

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