Instructions

1. Preheat oven to 350ºF.
2. Line a baking tray with parchment paper.
3. Microwave raw organic honey for 10 seconds, or until it becomes soft.
4. In a bowl, mix rice flour, all-purpose flour and baking powder.
5. Add honey and oil and mix until it becomes a ball of dough.
6. Add chocolate chips and walnuts and mix into the ball.
7. Divide the dough into 4 equal parts and make 3 cookies – about 1 centimeter thin so they come out crispy- out of each quarter part.
8. Gently press a few pieces of cornflakes into each cookie so most of the top is covered.
9. Bake in the oven for about 15 minutes, or until the edges are golden brown. Take out of the oven and let cool to room temperature. Serve.