Description
A touch of sweetness to accompany the crunchy flakes make this cookie the perfect adult treat!
Ingredients
Units
Scale
- 150 grams raw organic honey
- 150 grams rice flour
- 75 grams all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup vegetable oil
- 40 grams mix of chocolate chips and chopped walnuts
- handful cornflakes
Instructions
- Preheat oven to 350ºF.
- Line a baking tray with parchment paper.
- Microwave raw organic honey for 10 seconds, or until it becomes soft.
- In a bowl, mix rice flour, all-purpose flour and baking powder.
- Add honey and oil and mix until it becomes a ball of dough.
- Add chocolate chips and walnuts and mix into the ball.
- Divide the dough into 4 equal parts and make 3 cookies – about 1 centimeter thin so they come out crispy- out of each quarter part.
- Gently press a few pieces of cornflakes into each cookie so most of the top is covered.
- Bake in the oven for about 15 minutes, or until the edges are golden brown. Take out of the oven and let cool to room temperature. Serve.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 11.1 g
- Sodium: 256.8 mg
- Fat: 6.7 g
- Saturated Fat: 2.1 g
- Carbohydrates: 27.9 g
- Fiber: 0.8 g
- Protein: 1.8 g
- Cholesterol: 4.8 mg
