Homemade Apple Chips

A healthy snack that’s 100% natural.



  • 2 large sweet apples such as Honey Crisp, Pink Lady or Fuji apples


  1. Preheat oven to 200ºF.
  2. Peel, core and thinly slice the apples into 1/8 inch thick slices. Read the post for instructions on how to core an apple.
  3. Cover a large baking pan with parchment paper and place the slices on top in one layer. You may need to use more than one sheet pan to accommodate all the slices.
  4. Put in the oven for 1 hours and turn the apple slices over. Bake for another 50-60 minutes. The longer you bake them, the crispier the slices will become.

Keywords: recipe, vegan, plant based, vegetarian, gluten-free, meatless, snack, healthy

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