Description
A healthy snack that’s 100% natural.
Ingredients
Scale
- 2 large sweet apples such as Honey Crisp, Pink Lady or Fuji apples
Instructions
- Preheat oven to 200ºF.
- Peel, core and thinly slice the apples into 1/8 inch thick slices. Read the post for instructions on how to core an apple.
- Cover a large baking pan with parchment paper and place the slices on top in one layer. You may need to use more than one sheet pan to accommodate all the slices.
- Put in the oven for 1 hours and turn the apple slices over. Bake for another 50-60 minutes. The longer you bake them, the crispier the slices will become.
Notes
Keep these baked apples in a storage container or sealable plastic bag. Refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 18.9g
- Sodium: 1.8mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 25.1g
- Fiber: 4.4g
- Protein: 0.5g
- Cholesterol: 0mg
