For pasta, pizza or eggplant parmesan, this homemade tomato sauce has the rustic flavors of southern Italy!
Serve with spaghetti, use as a base for pizza, the options are endless!
Store unused tomato sauce in an airtight container in the fridge for up to a week. Or freeze for up to 6 months.
Keywords: recipe, spaghetti sauce, pizza sauce, vegetarian, vegan, gluten-free