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Hiyayakko – cold tofu with ginger and scallions

cold silken tofu with ginger, scallions and soy sauce
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Ingredients

  • 12 ounce silken tofu
  • 1 stalk scallion (finely chopped)
  • 1 small thumb size ginger (peeled and grated)
  • bonito flakes (katsuobushi)
  • light soy sauce

Instructions

  1. Take tofu out of the package and drain. Wrap tofu in paper towel or kitchen towel to remove excess water.
  2. Slice the tofu cube in 4 even pieces. Plate the tofu and add some scallions, a little freshly grated ginger and sprinkle some bonito flakes.
  3. Drizzle a little soy (too much will overpower the delicate flavor of the tofu) and serve.

Nutrition

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