Blended Vegetable Soup

5 from 1 reviews

Healthy and easy vegetable soup made with carrots, celery, onions and potatoes and half blended for a thick, hearty texture. Perfect meal for vegans and vegetarians!


  • 6 carrots (peeled and roughly chopped)
  • 3 celery stalks (roughly chopped)
  • 3 garlic cloves (finely chopped)
  • 1 tbsp ginger (finely chopped)
  • 2 tbsp extra virgin olive oil
  • 1 large potato (peeled and roughly chopped)
  • 1 large red onion (peeled and roughly chopped)
  • 2 bay leaves
  • 810 cups of vegetable broth


  1. In a large pot over high heat, add extra-virgin oil, garlic, ginger and red onions. Cook for 5 minutes.
  2. Add carrots, celery and potatoes and cook for 5 minutes.
  3. Add enough broth to cover the vegetable by about half a thumb size.
  4. Add bay leaves, bring to boil and cook for 40 minutes.
  5. Using an immersion, blend about half of the vegetables. If you are using a regular blender, roughly blend the soup so there are small chunks left.


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