Hawaiian butter mochi is a sweet, chewy and stretchy dessert that’s impossible to resist! I’ve substituted the butter for olive oil and some of the sugar for honey to add a floral note to this classic Hawaiian recipe.
This healthier Hawaiian butter mochi dessert will keep refrigerated for up to 5-7 days. Microwave for 20-25 seconds to get the chewy texture back once it’s been refrigerated.
Keywords: recipe, snack, sweet, rice cake