Guasacaca (Venezuelan style guacamole)

Guasacaca is a creamier version of guacamole that’s packed with bright and tangy flavors!




  1. In a food processor or blender, place avocado, garlic, jalapeno, shallot, bell pepper, cilantro, rice vinegar, and lime juice.
  2. Pulse until the mixture is finely chopped then with the motor running, slowly add olive oil. Slowly add water the same way along with the salt until the mixture is smooth.
  3. Transfer to a bowl and serve with nacho chips or use it as a sauce or a spread.

Keywords: recipe, dip, appetizer, party, barbecue, Super Bowl

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