Guasacaca (Venezuelan style guacamole)

Guasacaca is a creamier version of guacamole that’s packed with bright and tangy flavors!


  • 2 avocados (peeled, seeded and roughly chopped)
  • 2 cloves garlic (peeled)
  • 1 jalapeno pepper (chopped)
  • 1 shallot (peeled and chopped)
  • 1/2 cup green bell pepper (cored, seeded and chopped)
  • 1/2 cup cilantro leaves
  • 2 tablespoons Nakano Organic Natural Rice Vinegar
  • juice from 1/2 lime
  • 1/4 cup olive oil
  • 3 tablespoons water
  • 1/2 teaspoon kosher salt


  1. In a food processor or blender, place avocado, garlic, jalapeno, shallot, bell pepper, cilantro, rice vinegar, and lime juice.
  2. Pulse until the mixture is finely chopped then with the motor running, slowly add olive oil. Slowly add water the same way along with the salt until the mixture is smooth.
  3. Transfer to a bowl and serve with nacho chips or use it as a sauce or a spread.


Keywords: recipe, dip, appetizer, party, barbecue, Super Bowl

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