Name: Vietnamese Grilled Shrimp Marinade
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Vietnamese
Ingredients: 1 pound large shrimp (deveined, peeled with tail on); 1 1/2 teaspoon sesame oil; 1/2 teaspoon paprika; 1 1/4 teaspoon granulated sugar; 1 1/2 tablespoon fish sauce; 3 tablespoons fresh lime juice; 1 chile pepper (finely chopped); 1 clove garlic (minced); 2 tablespoons cilantro (finely chopped)

Vietnamese Grilled Shrimp Marinade

This is an easy and tasty Thai style grilled shrimp marinade made with lime juice, fish sauce, sugar, paprika, garlic, chiles, cilantro and sesame oil. Bright and bold flavors everyone will love!

Author: Caroline Phelps
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 15 shrimps 1x
Category: Sauces
Method: Marinating
Cuisine: Vietnamese

Ingredients

Scale

1 pound large shrimp (deveined, peeled with tail on)
1 1/2 teaspoon sesame oil
1/2 teaspoon paprika
1 1/4 teaspoon granulated sugar
1 1/2 tablespoon fish sauce
3 tablespoons fresh lime juice
1 chile pepper (finely chopped)
1 clove garlic (minced)
2 tablespoons cilantro (finely chopped)

Instructions

Put all the ingredients in a ziploc bag, squeeze out air and tightly seal. Marinate for 30-40 minutes.
Brush the grill pan or barbecue with a little oil and grill shrimp on each side for 2-3 minutes. Serve immediately.
Use a mix of cherry tomatoes and peaches to add sweetness, tanginess and color to the shrimp skewers.

Notes

You can use this grilled shrimp marinade for beef and chicken – you can also drizzle some on salads or eat it together with rice.

Keywords: recipe, seasoning, Southeast Asian, nam pla

Find it online: https://pickledplum.com/grilled-shrimp-marinade-recipe/