Greek Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This is a light, refreshing and tangy Greek pasta salad recipe packed with veggies for a wholesome meal! Ready in 25 minutes from start to finish.


  • 1 pound gemelli pasta or other short pasta
  • 1 English cucumber
  • 2025 cherry tomatoes (halved)
  • 4 ounces feta cheese (crumbled)
  • 1 cup pitted kalamata olives
  • 1 shallot (finely chopped)
  • 2 cups baby kale (chopped)
  • hot sauce (optional)


  • 1/3 cup Nakano roasted garlic rice vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon dijon mustard
  • 2 teaspoons hot sauce
  • salt and pepper to taste


  1. Bring a salted pot of water to a boil. Add pasta, stir and cook according to directions on the package. Rinse under cold water, drain and set aside.
  2. Put all the ingredients for the vinaigrette in a sealable container and shake well until cloudy. Set aside.
  3. Peel cucumber and slice in half lengthwise. Scoop the seeds out using a small spoon and chop cucumber in small bite size pieces.
  4. Add all the ingredients to a large bowl and toss well.
  5. Season with salt and pepper if needed and serve with hot sauce for those who want more heat.


This Greek Pasta Salad Recipe Is:
Low in cholesterol
High in thiamin
Very high in vitamin A
Very high in vitamin C


Keywords: recipe, side dish, vegetarian, appetizer

Recipe Card powered byTasty Recipes