Greek Pasta Salad

This is a light, refreshing and tangy Greek pasta salad recipe packed with veggies for a wholesome meal! Ready in 25 minutes from start to finish.





  1. Bring a salted pot of water to a boil. Add pasta, stir and cook according to directions on the package. Rinse under cold water, drain and set aside.
  2. Put all the ingredients for the vinaigrette in a sealable container and shake well until cloudy. Set aside.
  3. Peel cucumber and slice in half lengthwise. Scoop the seeds out using a small spoon and chop cucumber in small bite size pieces.
  4. Add all the ingredients to a large bowl and toss well.
  5. Season with salt and pepper if needed and serve with hot sauce for those who want more heat.


This Greek Pasta Salad Recipe Is:
Low in cholesterol
High in thiamin
Very high in vitamin A
Very high in vitamin C

Keywords: recipe, side dish, vegetarian, appetizer

Recipe Card powered byTasty Recipes