Ginger Garlic Air Fryer Salmon
Marinated in a simple ginger garlic sauce, these salmon fillets are crispy on the outside and perfectly moist on the inside.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes + 30 minutes passive time
- Yield: 2 1x
- Category: Fish
- Method: Air fryer
- Cuisine: Chinese
Ingredients
- 2 boneless, skinless salmon fillets, 4 ounces each (1/4 pound each)
- Cooking spray
Marinade:
- 2 garlic cloves, minced
- 1 tablespoon ginger, peeled and grated
- 2 tablespoons scallions, minced
- 1 tablespoon extra virgin olive oil
- 2 tablespoons soy sauce
- 2 tablespoons mirin
Instructions
- Put all the ingredients for the marinade in a bowl and whisk well.
- Place the salmon in a reusable storage bag and add pour in the marinade.
- Seal the bag and marinate the salmon in the fridge for at least 30 minutes, no more than 4 hours. The longer you leave it, the more moist and flavorful it will be. I like to marinate my fish for about 90 minutes.
- Set Air fryer to 360ºF and wait 4-5 minutes to warm it up. Spray the bottom of the air fryer basket and place the salmon fillets. Cook for 10 minutes or until desired doneness.
- Serve.
Notes
These air fryer salmon fillets will keep in the fridge for up to 2 days in an airtight storage container.
Keywords: recipe, fish and seafood, main, dinner,
Find it online: https://pickledplum.com/ginger-garlic-air-fryer-salmon/
