Description
Marinated in a simple ginger garlic sauce, these salmon fillets are crispy on the outside and perfectly moist on the inside.
Ingredients
Scale
- 2 boneless, skinless salmon fillets, 4 ounces each (1/4 pound each)
- Cooking spray
Marinade:
- 2 garlic cloves, minced
- 1 tablespoon ginger, peeled and grated
- 2 tablespoons scallions, minced
- 1 tablespoon extra virgin olive oil
- 2 tablespoons soy sauce
- 2 tablespoons mirin
Instructions
- Put all the ingredients for the marinade in a bowl and whisk well.
- Place the salmon in a reusable storage bag and add pour in the marinade.
- Seal the bag and marinate the salmon in the fridge for at least 30 minutes, no more than 4 hours. The longer you leave it, the more moist and flavorful it will be. I like to marinate my fish for about 90 minutes.
- Set Air fryer to 360ºF and wait 4-5 minutes to warm it up. Spray the bottom of the air fryer basket and place the salmon fillets. Cook for 10 minutes or until desired doneness.
- Serve.
Notes
These air fryer salmon fillets will keep in the fridge for up to 2 days in an airtight storage container.
Nutrition
- Serving Size: 1 serving
- Calories: 263
- Sugar: 7.1g
- Sodium: 1185.7mg
- Fat: 12.4g
- Saturated Fat: 1.9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9.9g
- Fiber: 0.4g
- Protein: 27.4g
- Cholesterol: 57.8mg
