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Gazpacho

A summer favorite, sweet and cool gazpacho soup takes no time to make!

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Ingredients

  • 4 medium tomatoes (roughly chopped)
  • 1 English cucumber (peeled, seeded and roughly chopped)
  • 1 small red onion (roughly chopped)
  • 1 red bell pepper (seeded and roughly chopped)
  • 1 clove garlic (peeled)
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 cup red wine vinegar
  • 1 teaspoon tabasco ((optional but recommended))
  • 1 avocado (peeled, pitted and chopped)

Instructions

  1. Put all the ingredients in a blender – except for avocado – and blend until smooth.
  2. Serve chilled and topped with fresh avocado.

Nutrition

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