Gazpacho
A summer favorite, sweet and cool gazpacho soup takes no time to make!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 people 1x
- Category: Soup
- Cuisine: Vegan, Vegetarian
Ingredients
Scale
- 4 medium tomatoes (roughly chopped)
- 1 English cucumber (peeled, seeded and roughly chopped)
- 1 small red onion (roughly chopped)
- 1 red bell pepper (seeded and roughly chopped)
- 1 clove garlic (peeled)
- 1/4 cup extra virgin olive oil
- 1 teaspoon kosher salt
- 1/4 cup red wine vinegar
- 1 teaspoon tabasco ((optional but recommended))
- 1 avocado (peeled, pitted and chopped)
Instructions
- Put all the ingredients in a blender – except for avocado – and blend until smooth.
- Serve chilled and topped with fresh avocado.
Nutrition
- Calories: 193
- Saturated Fat: 2
Find it online: https://pickledplum.com/gazpacho-soup-recipe/
