Garlic Shrimp With Chili Crisp

5 from 3 reviews

Garlic shrimp with an Asian spicy twist!


  • 1 pound large shrimps (peeled and deveined)
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 5 cloves garlic (chopped)
  • 1 tablespoon ginger (peeled and finely chopped)
  • 1 large shallot (finely chopped)
  • 6 stalks scallions (roughly chopped)

For the sauce

  • 1 tablespoon chili crisp
  • 2 tablespoons mayonnaise
  • 2 tablespoons soy sauce
  • 1 teaspoon sriracha sauce


  1. Put shrimps in a bowl and add salt and baking soda. Mix using your fingers until the shrimps are evenly coated. Brine for 15 minutes.
  2. Mix all the ingredients for the sauce and set aside.
  3. Rinse shrimps under cold water and pat dry.
  4. In a pan over medium high heat, add oil and when the oil is hot, add garlic, ginger and shallot and cook for 1 minute.
  5. Add shrimp and cook for 4-5 minutes, until shrimps are cooked through.
  6. Add scallions and cook for 1 minute.
  7. Add sauce and toss until the shrimps are evenly coated with. Transfer to a bowl or plate and serve with rice.


This garlic shrimp with chili crisp recipe will keep refrigerated for up to 1 day.


Keywords: recipe, stir fry, seafood, Asian

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