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Rosé Cava mint cocktail

  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6 people 1x
  • Category: Drinks
  • Method: Boiling
  • Cuisine: Italian
  • Diet: Vegetarian


This is a a yummy Rosé Cava mint cocktail recipe for your next galentine’s Day party!


Units Scale
  • 1/2 cup sugar
  • 1 tablespoon honey
  • 1/2 cup water
  • 1/3 cup mint leaves, plus extra for garnish
  • 2 tablespoons lime juice
  • 1 bottle Segura Viudas Rosé Cava


  1. In a small pot over medium-low heat, add sugar, honey and water and stir until sugar has dissolved.
  2. Add mint leaves and simmer for 25 minutes. Stir occasionally.
  3. Strain the liquid into a bowl and stir in lime juice.
  4. Refrigerate for at least 30 minutes (until liquid is cool).
  5. To serve, add 1-2 tablespoons (depending on how sweet you and your guests like it) mint syrup and top with Segura Viudas rosé Cava and a mint leaf.


To make a frose, triple the recipe, add it to a blender, along with 1 cup of ice. Blend until smooth.

Keywords: Cava cocktail

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