Rosé Cava mint cocktail




  1. In a small pot over medium-low heat, add sugar, honey and water and stir until sugar has dissolved.
  2. Add mint leaves and simmer for 25 minutes. Stir occasionally.
  3. Strain the liquid into a bowl and stir in lime juice.
  4. Refrigerate for at least 30 minutes (until liquid is cool).
  5. To serve, add 1-2 tablespoons (depending on how sweet you and your guests like it) mint syrup and top with Segura Viudas rosé Cava and a mint leaf.
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