Name: Rosé Cava mint cocktail
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1/2 cup sugar; 1 tablespoon honey; 1/2 cup water; 1/3 cup mint leaves, plus extra for garnish; 2 tablespoons lime juice; 1 bottle rose cava

Rosé Cava mint cocktail

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This is a a yummy Rosé Cava mint cocktail recipe for your next galentine’s Day party!

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 6 people 1x
Category: Drinks
Method: Boiling
Cuisine: Italian
Diet: Vegetarian

Ingredients

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1/2 cup sugar
1 tablespoon honey
1/2 cup water
1/3 cup mint leaves, plus extra for garnish
2 tablespoons lime juice
1 bottle rose cava

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Instructions

In a small pot over medium-low heat, add sugar, honey and water and stir until sugar has dissolved.
Add mint leaves and simmer for 25 minutes. Stir occasionally.
Strain the liquid into a bowl and stir in lime juice.
Refrigerate for at least 30 minutes (until liquid is cool).
To serve, add 1-2 tablespoons (depending on how sweet you and your guests like it) mint syrup and top withnrosé cava and a mint leaf.

Notes

To make a frose, triple the recipe, add it to a blender, along with 1 cup of ice. Blend until smooth.

Find it online: https://pickledplum.com/galentines-candy-nail-cava/