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Frosé Cava Cocktail

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  • Author: Caroline Phelps
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 drinks 1x
  • Category: Drinks
  • Method: Blender
  • Cuisine: American


The most refreshing boozy cocktail for summer and the holiday season!


Units Scale
  • 750 ml bottle of rosé cava
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • juice of 2 lemons
  • 12 large fresh or frozen strawberries, hulled


  1. Pour the cava into a large tupperware container with a lid. Seal and refrigerate overnight or for at least 7 hours, until cava is frozen.
  2. If you are using fresh strawberries, put them in a container and freeze overnight or for at least 7 hours.
  3. Pour sugar and water in a small pan and heat until sugar has dissolved. Let cool to room temperature.
  4. Add the frozen cava, frozen strawberries, sugar syrup, and lemon in a blender, and blend until smooth.
  5. Serve immediately.


Regular cava can also be used to make this recipe.


  • Serving Size: 1 drink
  • Calories: 195
  • Sugar: 24.7g
  • Sodium: 7.5mg
  • Fat: 0.3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0.7g
  • Protein: 1g
  • Cholesterol: 0mg
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