Description
The most refreshing boozy cocktail for summer and the holiday season!
Ingredients
Units
Scale
- 750 ml bottle of rosé cava
- 1/2 cup granulated sugar
- 1/2 cup water
- juice of 2 lemons
- 12 large fresh or frozen strawberries, hulled
Instructions
- Pour the cava into a large tupperware container with a lid. Seal and refrigerate overnight or for at least 7 hours, until cava is frozen.
- If you are using fresh strawberries, put them in a container and freeze overnight or for at least 7 hours.
- Pour sugar and water in a small pan and heat until sugar has dissolved. Let cool to room temperature.
- Add the frozen cava, frozen strawberries, sugar syrup, and lemon in a blender, and blend until smooth.
- Serve immediately.
Notes
Regular cava can also be used to make this recipe.
Nutrition
- Serving Size: 1 drink
- Calories: 195
- Sugar: 24.7g
- Sodium: 7.5mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0.7g
- Protein: 1g
- Cholesterol: 0mg
