Frosé Cava Cocktail

The most refreshing boozy cocktail for summer and the holiday season!




  1. Pour Segura Viudas Rosé Cava into a large tupperware container with a lid. Seal and refrigerate overnight or for at least 7 hours, until Cava is frozen.
  2. If you are using fresh strawberries, put them in a container and freeze overnight or for at least 7 hours.
  3. Pour sugar and water in a small pan and heat until sugar has dissolved. Let cool to room temperature.
  4. Add the frozen Cava, frozen strawberries, sugar syrup, and lemon in a blender, and blend until smooth.
  5. Serve immediately.
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