Frosé Cava Cocktail

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The most refreshing boozy cocktail for summer and the holiday season!


  • 750 ml bottle Segura Viudas Rosé Cava
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • juice of 2 lemons
  • 12 large fresh or frozen strawberries (hulled)


  1. Pour Segura Viudas Rosé Cava into a large tupperware container with a lid. Seal and refrigerate overnight or for at least 7 hours, until Cava is frozen.
  2. If you are using fresh strawberries, put them in a container and freeze overnight or for at least 7 hours.
  3. Pour sugar and water in a small pan and heat until sugar has dissolved. Let cool to room temperature.
  4. Add the frozen Cava, frozen strawberries, sugar syrup, and lemon in a blender, and blend until smooth.
  5. Serve immediately.


Recipe Card powered byTasty Recipes