Description
A French onion soup with a twist! The addition of miso paste bumps up the flavors and makes this French classic even more addictive.
Ingredients
Scale
- 3 large onion (thinly sliced)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh thyme
- 1/3 cup white miso paste
- 5 cups organic low-sodium beef broth
- 2 tablespoons balsamic vinegar
- Gruyere cheese
- baguette or other crusty bread
- salt and pepper (to taste)
Instructions
- In a large pot over medium heat, add olive oil, thyme and onions. Cook for about 20 minutes, until onions are soft and golden brown.
- Add miso paste and beef broth, mix well and bring to boil. Lower the heat to a simmer, cover and cook for 30 minutes.
- Add balsamic vinegar and stir well and taste. Adjust flavor with salt and pepper according to your liking.
- Turn your oven on to broil. Slice your bread and lay a few slices on a baking tray cover with foil. Grate some gruyere cheese on top of each slices and broil for 3-5 minutes, until cheese is bubbling.
- Put a slice of cheese bread on top of each bowl of soup and serve hot.
Notes
This French onion soup will keep refrigerated in an airtight container for up to 5 days.
Nutrition
- Serving Size:
- Calories: 476
- Sugar: 12.2 g
- Sodium: 1502.2 mg
- Fat: 23.6 g
- Saturated Fat: 12
- Carbohydrates: 46 g
- Fiber: 6.2 g
- Protein: 21 g
- Cholesterol: 18.2 mg
