Name: Fall Off the Bone Pork Ribs
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 2
Cuisine: Pork
Ingredients: 2 tablespoons extra virgin olive oil; 2 pounds pork ribs; salt and pepper (to taste); 1 large onion (roughly chopped); 3 cloves garlic (roughly chopped); 4 cups low sodium beef broth; 1 cup water; 2 tablespoons soy sauce; 4 teaspoons granulated sugar; 1 teaspoon dried or fresh thyme; 2 bay leaves; 4 teaspoons worcestershire sauce

Fall Off the Bone Pork Ribs

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Prep Time: 10 minutes
Cook Time: 180 minutes
Total Time: 190 minutes
Yield: 2 1x
Category: Main
Cuisine: Pork

Ingredients

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2 tablespoons extra virgin olive oil
2 pounds pork ribs
salt and pepper (to taste)
1 large onion (roughly chopped)
3 cloves garlic (roughly chopped)
4 cups low sodium beef broth
1 cup water
2 tablespoons soy sauce
4 teaspoons granulated sugar
1 teaspoon dried or fresh thyme
2 bay leaves
4 teaspoons worcestershire sauce

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Instructions

Preheat oven to 350 degrees.
In a large pan over high heat, add 2 tbsp oil. Season the ribs with salt and pepper on both sides. When the pan is hot, add ribs and cook both sides until they are golden brown.
In a roasting pan add onions, garlic, beef broth, water, soy sauce, granulated sugar, thyme, bay leaves and worcestershire sauce. Add ribs to the roasting pan, cover and put in the oven. Cook for about 3 hours, making sure to check on them every half an hour or so, turning them over to ensure they cook evenly. The ribs are done when they fall off the bone.
Serve on a plate and drizzle bottom of the pan juice over them.

Nutrition

Calories: 1222
Saturated Fat: 18

Find it online: https://pickledplum.com/fall-off-the-bone-pork-ribs/