Name: Edamame with Sriracha Buffalo Sauce
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: Japanese American
Ingredients: 1 tablespoon butter; 1 clove garlic (minced); 2 tablespoons sriracha sauce; 1 tablespoon white vinegar; 2 cups frozen edamame pods; salt and pepper

Edamame with Sriracha Buffalo Sauce

Tangy, garlicky and buttery edamame with sriracha Buffalo sauce – this is a great way to pack on plenty of flavor without adding fat or calories!

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Yield: 2 people 1x
Category: Snacks
Cuisine: Japanese American

Scale

Ingredients

1 tablespoon butter
1 clove garlic (minced)
2 tablespoons sriracha sauce
1 tablespoon white vinegar
2 cups frozen edamame pods
salt and pepper

Instructions

Bring a pot of water to boil and add edamame pods. Boil for 5-6 minutes, or according to package directions. Drain well and set aside.
Mix sriracha sauce and white vinegar in a bowl and set aside.
In a medium pan over medium high heat, add butter and garlic and fry for 1 minute, until garlic becomes fragrant.
Add sriracha sauce mixture and stir.
Add edamame pods and toss until the pods are evenly coated.
Turn the heat off, season with salt and pepper and serve.

Notes

This Edamame with Sriracha Buffalo Sauce Is:
Low in cholesterol
High in vitamin C

Keywords: recipe, side dish, Super Bowl snack, healthy

Find it online: https://pickledplum.com/edamame-sriracha-buffalo-sauce/