Description
Tender edamame pods dressed in a smoky, tangy, and savory buffalo sriracha sauce.
Ingredients
Units
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- 1 tablespoon butter
- 1 clove garlic, minced
- 2 tablespoons sriracha sauce
- 1 tablespoon white vinegar
- 2 cups frozen edamame pods
- Salt and pepper, to taste
Instructions
- Boil the pods. Bring a pot of water to boil and add edamame pods. Boil for 3 to 5 minutes, or according to the directions on the package. Drain well and set aside.
- Make the sauce. Mix the sriracha sauce and white vinegar in a bowl and set aside.
- Cook the garlic. In a medium size skillet over medium high heat, add the butter and garlic and fry for 1 minute, until the garlic becomes fragrant.
- Add the sauce. Add the sriracha sauce mixture and stir.
- Season the pods. Add the edamame pods and toss until the pods are evenly coated.
- Serve. Turn the heat off, season with salt and pepper and serve.
Notes
Save the leftovers in a storage container and refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 99
- Sugar: 2.5g
- Sodium: 147.5mg
- Fat: 5.8g
- Saturated Fat: 1.8g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 6.3g
- Fiber: 3.1g
- Protein: 6.9g
- Cholesterol: 7.6mg
