Description
A vibrant bowl of edamame hummus with cilantro that’s both healthy and delicious!
Ingredients
Units
Scale
- 1 1/2 cup shelled edamame beans
- 1/4 cup extra virgin olive oil
- juice of 1 lemon
- 1 small garlic clove
- 1/4 cup tahini
- 1/2 cup cilantro (roughly chopped)
- 6 tablespoons water
- 1 teaspoon kosher salt
- 1/4 teaspoon chili powder
Instructions
- Blend everything: Put all the ingredients in a blender and puree until smooth.
- Serve: Serve with nacho chips or pita bread.
Notes
Keep the leftover edamame hummus in an airtight storage container and refrigerate for up 5 days.Â
Nutrition
- Serving Size: 1 serving
- Calories: 287
- Sugar: 1.9g
- Sodium: 596mg
- Fat: 25g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6.2g
- Trans Fat: 0g
- Carbohydrates: 5.3g
- Fiber: 0.9g
- Protein: 2.8g
- Cholesterol: 0mg
