Description
A vibrant bowl of edamame hummus with cilantro that’s both healthy and delicious!
Ingredients
Scale
- 1 1/2 cup shelled edamame beans
- 1/4 cup extra virgin olive oil
- juice of 1 lemon
- 1 small garlic clove
- 1/4 cup tahini
- 1/2 cup cilantro (roughly chopped)
- 6 tablespoons water
- 1 teaspoon kosher salt
- 1/4 teaspoon chili powder
Instructions
- Put all the ingredients in a blender and puree until smooth.
- Serve with nacho chips or pita bread.
Nutrition
- Serving Size:
- Calories: 287
- Sugar: 1.9 g
- Sodium: 596.1 mg
- Fat: 25 g
- Saturated Fat: 3.5 g
- Carbohydrates: 5.3 g
- Fiber: 0.9 g
- Protein: 2.8 g
- Cholesterol: 0 mg
