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Edamame Hummus with Cilantro

A vibrant bowl of edamame hummus with cilantro that’s both healthy and delicious!

Ingredients

Scale
  • 1 1/2 cup shelled edamame beans
  • 1/4 cup extra virgin olive oil
  • juice of 1 lemon
  • 1 small garlic clove
  • 1/4 cup tahini
  • 1/2 cup cilantro (roughly chopped)
  • 6 tablespoons water
  • 1 teaspoon kosher salt
  • 1/4 teaspoon chili powder

Instructions

  1. Put all the ingredients in a blender and puree until smooth.
  2. Serve with nacho chips or pita bread.

Keywords: recipe, snack, Super Bowl, vegetarian, gluten-free, pot luck

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