Easy Vegan Stuffing
A healthy and festive vegan stuffing recipe that meat eaters will also enjoy!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4-6 people 1x
- Category: Vegan
- Method: Baking
- Cuisine: American
Scale
Ingredients
- 1 pound white bread such as baguette or ciabatta (cut into 1 1/2-inch cubes)
- 3 tablespoons extra virgin olive oil
- 1 cup white onion (diced)
- 1 cup celery (diced)
- 1/2 cup pecans (chopped) or walnuts (chopped)
- 2 1/2 cups vegetable broth
- 1 flaxseed egg (1 tablespoon ground flaxseed mixed with 2 1/2 tablespoons water)
- 3 tablespoons fresh sage (chopped)
- 3 tablespoons flat leaf parsley (chopped)
- 1 tablespoon fresh rosemary (chopped)
- salt and pepper (to taste)
Instructions
- Place bread cubes in a bowl or a tray and leave overnight to dry.
Or
Place bread cubes on a cooking tray and bake in the oven at 325ºF for 30 minutes, or until bread cubes are dry and slightly colored. - Preheat oven to 350ºF.
- In a pan over medium heat, add olive oil, onions and celery and sauté for 4-5 minutes, until onions are translucent.
- Add walnuts (or pecans) and sauté for an additional 3 minutes. Turn the heat off and transfer to a large bowl.
- Add bread cubes and vegetable broth and gently toss. Add flaxseed egg, sage, parsley and rosemary and gently fold.
- Season with salt and pepper and transfer mixture to baking dish.
- Cover dish with foil and bake for 45 minutes.
- Turn oven to broil, remove foil and bake for an additional 5-7 minutes, or until the top is golden brown. Serve.
Notes
This vegan stuffing recipe will keep in the fridge for up to a week.
Keywords: recipe, Thanksgiving, Christmas, holiday cooking, vegetarian, plant based, meatless
Find it online: https://pickledplum.com/easy-vegan-stuffing/
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