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vegan stuffing

Easy Vegan Stuffing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Caroline Phelps
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 65 minutes
  • Yield: 4 to 6 servings 1x
  • Category: Vegan
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Description

My festive vegan stuffing recipe tastes like the real deal. Easy to make – and meat eaters will love it too!


Ingredients

Units Scale
  • 1 pound white bread such as baguette or ciabatta, cut into 1 1/2-inch cubes, dried
  • 3 tablespoons extra virgin olive oil
  • 1 cup white onion, diced
  • 1 cup celery, diced
  • 1/2 cup pecans, chopped – or walnuts, chopped
  • 2 1/2 cups vegetable broth
  • 1 flaxseed egg (1 tablespoon ground flaxseed mixed with 2 1/2 tablespoons water)
  • 3 tablespoons fresh sage, chopped
  • 3 tablespoons flat leaf parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • salt and pepper, to taste

Instructions

  1. Dry the bread. Place bread cubes in a bowl or a tray and leave overnight to dry.
    – Or –
    Place bread cubes on a cooking tray and bake in the oven at 325ºF for 30 minutes, or until bread cubes are dry and slightly colored.
  2. Preheat oven to 350ºF.
  3. Sauté the onions, celery and nuts. In a pan over medium heat, add olive oil, onions and celery and sauté for 4-5 minutes, until onions are translucent. Add walnuts (or pecans) and sauté for an additional 3 minutes. Turn the heat off and transfer to a large bowl.
  4. Mix the stuffing. Add bread cubes and vegetable broth to the same bowl and gently toss. Add flaxseed egg, sage, parsley and rosemary and gently fold. Season with salt and pepper and transfer mixture to baking dish.
  5. Bake the stuffing. Cover dish with foil and bake for 45 minutes. Then turn oven to broil, remove foil and bake for an additional 5-7 minutes, or until the top is golden brown. Serve.

Notes

Vegan stuffing will keep in the fridge for up to 5 days (covered).


Nutrition

  • Serving Size: 1 serving
  • Calories: 422
  • Sugar: 1.7g
  • Sodium: 78.4mg
  • Fat: 15g
  • Saturated Fat: 1.9g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 61.2g
  • Fiber: 4.4g
  • Protein: 10.7g
  • Cholesterol: 0mg
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