Description
Tender juicy chicken breasts marinated in soy sauce and sriracha sauce.
Ingredients
Scale
- 1 pound skinless (boneless chicken breasts)
- 1 tablespoon vegetable oil
- 1 tablespoon dark soy
- 1 tablespoon light soy
- 1 tablespoon sriracha sauce
- 5 leaves basil
Instructions
- In a bowl, mix dark soy, light soy and sriracha sauce.
- Put the chicken breasts in a tupperware container (or Ziploc bag) and pour the soy mixture over.
- Cover and marinate in the fridge for at least 2 hours (no more than 5).
- In a pan over high heat, add oil and cook the chicken breasts until cooked through (about 8 minutes.)
- Put the chicken on a plate and shred some basil leaves on top, using your hands. Serve immediately.
Notes
This spicy basil chicken will keep refrigerated in an airtight container for up to 3 days.
Nutrition
- Serving Size:
- Calories: 445
- Sugar: 1.3 g
- Sodium: 1250.8 mg
- Fat: 12.8 g
- Saturated Fat: 3
- Carbohydrates: 2.5 g
- Fiber: 0.4 g
- Protein: 53.1 g
- Cholesterol: 165.5 mg
